Complementary coffee, tea and Matt's homemade cake is available every evening in the lounge from 7.30p.m. to 8.00p.m. A chance to meet the other guests. |
We provide dinner, served in comfortable surroundings and freshly prepared by owner-chef Matthew who works with the best from the Scottish Larder. Our menu changes daily and includes Aberdeen Angus Beef, Scottish Lamb as well as local favourites such as Salmon and Game. If you are booking for Dinner, do mention if you have a birthday, anniversary or a special occasion. Matthew will cook you a special desert to celebrate. Don’t forget to ask Matthew about his famous daily special for breakfast. Changes every day. Other examples of our menus can be found here>> SAMPLE DINNER MENU Served at 6.30pm SOUP OF THE DAY Cream of Stilton and leek or
SMOKED SALMON CEASAR SALAD Crisp lettuce, cherry tomatoes, spring onions, smoked salmon, Caesar dressing and fresh parmesan * * * LOIN OF VENISON Local venison, pan fried, served with a red wine and red currant sauce * * * Chef’s selection of seasonal vegetables and potatoes * * * CREME BRULLEE Served with fresh Scottish raspberries or
ICE CREAM Homemade vanilla crunch ice cream * * * CHEESE AND BISCUITS *** COFFEE AND MINTS |
AS WE ARE NOT LICENSED PLEASE FEEL FREE TO BRING YOUR OWN WINE
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